Dinner for 4

Cabbage Potato Trinxat

Name: Cabbage Potato Trinxat
Total time: 45 min
Yield: 4 servings
Cuisine: Spanish
Ingredients: 1/2 cabbage; 2 russet potato; 4 chopped bacon; 2 cloves minced garlic; 1 tbsp parsley; to taste salt (optional); to taste pepper (optional)

Cabbage and potatoes cook until tender, then combine with bacon and garlic in a browned skillet cake.

Typical price

$3.42for 4 servings

$0.86 per serving$3.42 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Photo: TheMealDB

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Spanish Dairy-free Gluten-free Budget Family Dinners

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Cabbage$0.79/lb typical	1 lb	$0.79Typical price
Potatoes$0.99/lb typical	0.9 lb	$0.87Typical price
Bacon$6.49 each typical	0.25	$1.51Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.05Typical price
Total for the servings shown		$3.42

Pantry staples you likely have

Salt and pepper

Not included in the cost.

Ingredients

1/2 cabbage
2 russet potato
4 chopped bacon
2 cloves minced garlic
1 tbsp parsley
to taste salt (optional)
to taste pepper (optional)

Steps

Peel and cube the potatoes, chop the cabbage, and place both in a large pot of salted water.
Boil the vegetables for 15 minutes, until tender, then drain well.
Cook the bacon in a large skillet over medium heat for 6 minutes.
Add the garlic and cook for 1 minute.
Mash the potatoes and cabbage with the bacon mixture, parsley, salt, and pepper.
Press the mixture into the skillet and cook for 5 minutes per side, until browned.