Appetizer for 4
Cacio e Pepe Snap Peas
Sugar snap peas cook quickly in butter and oil, then finish with black pepper and Parmesan for a low-carb side.
$4.19for 4 servings
$1.05 per serving$4.19 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: cafedelites.com
- 10 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
ItalianVegetarianGluten-freeLow-carbBudgetAppetizersSide dishesSnacksBack to schoolSpring
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.25 oz | $0.13Typical price |
| Fresh peas and snap peas$3.49/lb typical | 1 lb | $3.49Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
| Total for the servings shown | $4.19 | |
Pantry staples you likely have
Olive and cooking oilSalt and pepper
Not included in the cost.
Ingredients
- 2 tsp olive oil
- 2 tsp unsalted butter
- 1 lb fresh sugar snap peas
- 1/2 tsp coarse salt
- 3/4 tsp black cracked pepper
- 1/4 cup fresh shredded parmesan cheese
Steps
- Heat the olive oil and butter in a large skillet over medium-high heat.
- Add the snap peas and salt, then cook for 5 to 6 minutes until bright green and tender-crisp.
- Stir in the cracked pepper and cook for 1 minute.
- Remove the skillet from the heat, sprinkle in the Parmesan, and toss until coated.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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Collections with this recipe
Vegetarian Italian 30-minute appetizers 31Vegetarian 30-minute appetizers 475Gluten-free 30-minute appetizers 250Low-carb 30-minute appetizers 129