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Dinner for 4

Cajun Shrimp Tacos

$16.98for 425 minServes 4

Seasoned shrimp char in a skillet, then fill warm corn tortillas with crema, slaw, and fresh toppings.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Shrimp$7.99/lb typical1 lb$7.99Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Lemons and limes$0.60 each typical1.5$0.90Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.25$0.46Typical price
White fish (tilapia, cod, haddock)$6.99/lb typical0.3 lb$2.18Typical price
Red onions$1.49/lb typicala little$0.07Typical price
Tortillas$0.30 each typical9$2.70Typical price
Total for the servings shown$16.98

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepperDried herbs, spices and seasoning blendsOlive and cooking oilHot sauce

Not included in the cost.

Swaps

  • Swap White fish (tilapia, cod, haddock) for Salmon filletsabout $3.00/lb more at typical prices
  • Swap Red onions for Onionsabout $0.20/lb less at typical prices
  • Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Swap Tortillas for Pita or naanabout $0.25/each more at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanFamilyLunchesDinners

Typical price

$4.25 per serving$16.98 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb medium shrimp
  • 2 tsp paprika
  • 1 tsp garlic powder
  • 1 tsp kosher salt
  • 1 tsp onion powder
  • 1 tsp dried oregano
  • 1/2 tsp dried thyme
  • 1/2 tsp cayenne pepper
  • 2 tbsp olive oil
  • 1 cup mexican crema agria or sour cream
  • 1 lime
  • 2 tbsp minced cilantro
  • 1/2 tsp kosher salt
  • 1 recipe fish taco slaw
  • lime wedges
  • thinly sliced red onion
  • cilantro leaves
  • salsa macha or hot sauce
  • 9 corn tortillas

Steps

  1. Mix paprika, garlic powder, onion powder, oregano, thyme, cayenne, and salt in a bowl.
  2. Toss the shrimp with the spice mixture and olive oil.
  3. Heat a large skillet over medium-high heat and cook the shrimp for 3 to 5 minutes, turning once, until opaque and 145 F.
  4. Stir the crema with lime juice, cilantro, and salt in a small bowl.
  5. Warm the tortillas in a dry skillet for 30 seconds per side.
  6. Fill the tortillas with slaw and shrimp, then top with crema, lime, onion, cilantro, and hot sauce.

Main ingredient on sale this week? See what to make with shrimp on sale.

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