What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1.75 | $5.77Typical price |
 | Eggs$0.30 each typical | 2 | $0.60Typical price |
 | Dried fruit and raisins$0.45/oz typical | 3.5 oz | $1.59Typical price |
 | Butter$0.40/oz typical | 1.75 oz | $0.71Typical price |
| Heavy cream$0.22/oz typical | 0.75 oz | $0.15Typical price |
 | Nuts and seeds$0.70/oz typical | 1.75 oz | $1.23Typical price |
| Total for the servings shown | $10.39 | ||
Pantry staples you likely have
Sugar and brown sugarCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Swaps
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 60 minstart to table
- Mediumdifficulty
- 4servings as written
- $$typical cost tier
AmericanVegetarianBudgetDesserts
Typical price
$2.60 per serving$10.39 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 375 g shortcrust pastry
- 2 large eggs
- 175 g muscovado sugar
- 100 g raisins
- 1 tsp vanilla extract
- 50 g butter
- 4 tsp single cream
- 50 g walnuts
Steps
- Heat the oven to 375 F and lightly oil a 12-cup muffin pan.
- Roll the pastry to about 1/8 inch thick and cut rounds to fit the muffin cups.
- Whisk the eggs, muscovado sugar, butter, cream, and vanilla until smooth.
- Divide the raisins and walnuts among the pastry shells, then pour in the filling.
- Bake for 20 to 25 minutes, until the filling is puffed and set.
- Cool the tarts in the pan for 15 minutes before removing them.
Main ingredient on sale this week? See what to make with eggs on sale.
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