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Dessert for 8

Candied Walnuts

Chopped walnuts cook in a quick buttery brown sugar coating with salt and optional cayenne pepper.

$0.42per serving $
10 minstart to table
8servings

AmericanVegetarianGluten-freeBudgetDesserts

Ingredients

  • 1 tbsp unsalted butter
  • 1/4 cup brown sugar
  • 1/4 tsp fine sea salt
  • 1 pinch cayenne pepper (optional)
  • 1 cup roughly chopped walnuts

Steps

  1. Melt the butter in a skillet over medium heat.
  2. Stir in the brown sugar, salt, and cayenne pepper until the sugar melts.
  3. Add the walnuts and cook for 4 minutes, stirring often.
  4. Spread the walnuts on a plate and cool for 2 minutes before serving.

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