Dessert for 24
Candy Cane Fudge
Vanilla baking chips melt with condensed milk, peppermint, and candy canes before chilling into firm festive fudge.
Typical price
$1.61for 4 servings
$0.40 per serving$1.61 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 130 minstart to table
- Involveddifficulty
- 24servings as written
- $typical cost tier
AmericanVegetarianGluten-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Evaporated or condensed milk$0.14/oz typical | 14 oz | $1.96Typical price |
| Marshmallows and candy$0.25/oz typical | 2.75 oz | $0.68Typical price |
| Total for the servings shown | $9.65 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 2 packages (10 oz) vanilla baking chips
- 1 can (14 oz) sweetened condensed milk
- 1/2 tsp peppermint extract
- 1 1/2 cups crushed candy canes
- 1 dash red food coloring
Steps
- Line an 8-inch square pan with parchment or lightly grease it with oil.
- Melt the baking chips and condensed milk in a saucepan over low heat, stirring until smooth.
- Remove the pan from the heat and stir in the peppermint extract and food coloring.
- Fold in 1 cup of crushed candy canes, then spread the mixture in the prepared pan.
- Scatter the remaining candy canes over the top and chill for 2 hours.
- Cut the firm fudge into 24 pieces.
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