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Breakfast for 6

Carrot Cake Baked Oatmeal

$4.35for 450 minServes 6

Rolled oats bake with carrots, cinnamon, ginger, maple syrup, raisins, and walnuts for a warm breakfast casserole.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Oats$0.10/oz typical6.75 oz$0.68Typical price
Carrots$1.09/lb typical0.4 lb$0.46Typical price
Almond, soy or oat milk$0.05/oz typical21 oz$1.06Typical price
Fresh ginger$0.40/oz typicala little$0.05Typical price
Dried fruit and raisins$0.45/oz typical1.25 oz$0.56Typical price
Nuts and seeds$0.70/oz typical2.25 oz$1.57Typical price
Total for the servings shown$6.53

Pantry staples you likely have

Baking powder and sodaDried herbs, spices and seasoning blendsSalt and pepperHoney or maple syrupCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Swaps

  • Swap Carrots for Sweet potatoesabout $0.20/lb more at typical prices
  • 50 minstart to table
  • Mediumdifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianDairy-freeKid-friendlyBudgetBreakfasts

Typical price

$1.09 per serving$4.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 1/4 cups gluten-free rolled oats
  • 1 1/2 tsp baking powder
  • 2 tsp ground cinnamon
  • 1/4 tsp fine grain sea salt
  • 1 1/2 cups lightly packed grated peeled carrots
  • 2 1/2 cups unsweetened almond milk
  • 1/3 cup pure maple syrup
  • 2 tsp pure vanilla extract
  • 1 1/2 tsp freshly grated ginger
  • 1/4 cup raisins or pitted chopped dates
  • 1/2 cup chopped walnut halves

Steps

  1. Heat the oven to 375 F and lightly oil an 8-inch square baking dish.
  2. Stir the oats, baking powder, cinnamon, and salt in a large bowl.
  3. Mix in the carrots, almond milk, maple syrup, vanilla, ginger, raisins, and walnuts.
  4. Spread the mixture in the baking dish and bake for 35 minutes, until set.
  5. Cool the oatmeal for 10 minutes before cutting.

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