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Breakfast for 12

Carrot Cake Muffins with cream cheese

$2.53for 436 minServes 12

These carrot cake muffins combine banana, carrots, raisins, and walnuts, then bake under a smooth cream cheese topping.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Bananas, 0.25 lb$0.62/lb typical0.25 lb$0.15Typical price
Carrots, 0.2 lb$1.09/lb typical0.2 lb$0.23Typical price
Butter, 1 oz$0.40/oz typical1 oz$0.40Typical price
Eggs, 2$0.30 each typical2$0.60Typical price
Dried fruit and raisins, 1.75 oz$0.45/oz typical1.75 oz$0.75Typical price
Nuts and seeds, 1.25 oz$0.70/oz typical1.25 oz$0.79Typical price
Cream cheese, 8 oz$0.30/oz typical8 oz$2.40Typical price
Total for the servings shown$7.60

Swaps

  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices

Pantry staples you likely have

FlourDried herbs, spices and seasoning blendsBaking powder and sodaSalt and pepperCornstarch, vanilla, yeast, cocoaSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oil

Not included in the cost.

  • 36 minstart to table
  • Mediumdifficulty
  • 12servings as written
  • $typical cost tier

AmericanVegetarianKid-friendlyBudgetBreakfastsLunchesBack to school

Typical price

$0.63 per serving$2.53 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 1/4 cup all purpose flour
  • 1 1/4 tsp ground cinnamon
  • 1 tsp baking powder
  • 1/2 tsp baking soda
  • 1/2 tsp kosher salt
  • 3/4 cup mashed banana
  • 3/4 cup grated carrots
  • 2 tbsp unsalted butter
  • 2 large eggs
  • 1 tbsp vanilla extract
  • 1/2 cup brown monk fruit sweetener
  • 1/3 cup golden raisins
  • 1/4 cup chopped walnuts
  • non stick cooking spray
  • 8 oz 1/3 less fat cream cheese
  • 2 tsp vanilla extract
  • 1/4 cup powdered monk fruit sweetener

Steps

  1. Heat the oven to 350°F and coat a 12-cup muffin pan with cooking spray.
  2. Melt the butter, then whisk it with banana, carrots, eggs, vanilla, and brown monk fruit sweetener.
  3. Stir flour, cinnamon, baking powder, baking soda, and salt into the wet mixture until just combined.
  4. Fold in the raisins and walnuts, divide the batter among the cups, and bake for 18 to 21 minutes.
  5. Beat the cream cheese, 2 teaspoons vanilla, and powdered monk fruit sweetener until smooth, then spread it over cooled muffins.

Main ingredient on sale this week? See what to make with eggs on sale.

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