Dessert for 4
Cassava Cake
This cassava cake combines grated root with coconut milk, brown sugar, and warm spices before baking until tender.
Typical price
$4.95for 4 servings
$1.24 per serving$4.95 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 70 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
CaribbeanVegetarianVeganDairy-freeBudgetDesserts
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Plantains, yuca, taro$0.89 each typical | 3.25 | $2.85Typical price |
| Coconut milk$0.14/oz typical | 15 oz | $2.10Typical price |
| Total for the servings shown | $4.95 | |
Pantry staples you likely have
Sugar and brown sugarDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 2 lb cassava
- 1 lb dark brown soft sugar
- 1 can coconut milk
- 1/4 nutmeg
- 1/2 tsp allspice
- 1/2 tsp cinnamon
Steps
- Heat the oven to 350 F and grease an 8-inch square baking pan.
- Peel and finely grate the cassava, then squeeze out excess moisture.
- Stir the cassava, brown sugar, coconut milk, nutmeg, allspice, and cinnamon in a large bowl.
- Spread the mixture in the pan and bake for 50 minutes, until the center is firm and the edges are lightly browned.
- Cool the cake in the pan for 10 minutes before cutting.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
