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Side dishe for 8

Cauliflower Cheddar Gratin

Tender cauliflower is covered with creamy cheddar sauce, then baked in a dish until bubbling and lightly browned.

Typical price

$3.85for 4 servings

$0.96 per serving$3.85 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

AmericanVegetarianBudgetSide dishesCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Cauliflower$3.29 each typical1$3.29Typical price
Butter$0.40/oz typical1 oz$0.40Typical price
Onions$1.29/lb typical0.15 lb$0.20Typical price
Garlic$0.75 each typical0.25$0.15Typical price
Heavy cream$0.22/oz typical8.25 oz$1.83Typical price
Cheddar and shredded cheese$0.30/oz typical6 oz$1.80Typical price
Total for the servings shown$7.69

Pantry staples you likely have

Flour

Not included in the cost.

Ingredients

  • 1 head cauliflower
  • 2 tbsp butter
  • 1/2 cup diced white onion
  • 2 cloves garlic
  • 2 tbsp all-purpose flour
  • 1 cup heavy cream
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 1/2 cups shredded cheddar cheese

Steps

  1. Heat the oven to 375 F.
  2. Steam the cauliflower florets in a covered 4-quart pot over boiling water for 5 minutes.
  3. Melt the butter in a 2-quart saucepan over medium heat, then cook the onion and garlic for 3 minutes.
  4. Whisk in the flour, cream, salt, and pepper, then cook for 3 minutes until thickened.
  5. Stir in 1 cup of cheddar until melted.
  6. Spread the cauliflower in a greased 9-by-13-inch baking dish, pour the sauce over it, and top with the remaining cheddar.
  7. Bake for 20 minutes until bubbling and lightly browned.

Swaps

  • Onions for Red onionsabout $0.20/lb more at typical prices
  • Cheddar and shredded cheese for Mozzarellaabout the same price
  • Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

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