Dinner for 4

Cauliflower Gnocchi Toscana Soup

Name: Cauliflower Gnocchi Toscana Soup
Total time: 20 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 1 lb italian chicken sausage; 2 cups chicken stock; 1 tsp kosher salt; 1 tsp red pepper flakes; 4 cups loosely packed stemmed and roughly chopped lacinato kale; 1 bag (12 oz) frozen cauliflower gnocchi

$11.41for 420 minServes 4

Chicken sausage and kale simmer in seasoned stock with frozen cauliflower gnocchi for a quick, warming soup.

Photo: themodernproper.com

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Chicken, 1 lb$5.99/lb typical	1 lb	$5.99Typical price
	Broth, 17 oz$0.07/oz typical	17 oz	$1.16Typical price
	Kale, 1$2.49 each typical	1	$2.49Typical price
	Cauliflower, 0.5$3.29 each typical	0.5	$1.65Typical price
Total for the servings shown		$11.41

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

20 minstart to table
Easydifficulty
4servings as written
$$typical cost tier

Italian Dairy-free Family Lunches Dinners Back to school Cold-weather comfort Winter

Typical price

$2.85 per serving$11.41 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

1 lb italian chicken sausage
2 cups chicken stock
1 tsp kosher salt
1 tsp red pepper flakes
4 cups loosely packed stemmed and roughly chopped lacinato kale
1 bag (12 oz) frozen cauliflower gnocchi

Steps

Cook the chicken sausage in a large pot over medium heat for 6 to 8 minutes until it reaches 165 F.
Pour in the chicken stock and add the salt and red pepper flakes.
Bring the stock to a gentle boil, then add the frozen cauliflower gnocchi.
Simmer the gnocchi for 4 to 5 minutes until tender.
Stir in the kale and cook for 2 to 3 minutes until wilted.

Main ingredient on sale this week? See what to make with chicken or turkey sausage on sale.