Side dishe for 6

Cauliflower Rice

Name: Cauliflower Rice
Total time: 10 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 head cauliflower; 1 tbsp olive oil; salt and pepper to taste (optional)

Cauliflower is pulsed into rice-sized pieces, then cooked in olive oil until tender and lightly seasoned.

$0.55per serving $

10 minstart to table

6servings

American Vegetarian Vegan Dairy-free Gluten-free Low-carb Budget Side dishes

Ingredients

1 head cauliflower
1 tbsp olive oil
salt and pepper to taste (optional)

Steps

Cut the cauliflower into small florets and pulse them in a food processor until they resemble rice.
Heat the olive oil in a large skillet over medium heat.
Cook the cauliflower rice for 5 minutes, stirring often, until tender.
Season with salt and pepper, then cook for 1 more minute.