Dessert for 6
Challah Bread Pudding
Challah cubes soak in a bourbon vanilla custard, then bake with cinnamon until golden, tender, and firmly set.
$4.01for 4 servings
$1.00 per serving$4.01 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: onceuponachef.com
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
British and IrishVegetarianBudgetDessertsSummer
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Eggs$0.30 each typical | 4 | $1.20Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
| Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 4 | $2.80Typical price |
| Total for the servings shown | $6.01 | |
Pantry staples you likely have
Sugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 4 large eggs
- 2 cups whole milk
- 1 cup sugar
- 3 tbsp unsalted butter
- 2 tbsp bourbon
- 1/2 tsp ground cinnamon
- 1 tsp vanilla
- 1/4 tsp salt
- 4 cups packed challah or brioche cubes
- vanilla ice cream (optional)
Steps
- Heat the oven to 350 F and grease an 8-by-8-inch baking dish with butter.
- Whisk the eggs, milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt in a large bowl.
- Fold in the bread cubes and transfer the mixture to the baking dish.
- Let the pudding stand for 15 minutes so the bread absorbs the custard.
- Bake for 45 minutes, until golden and the center reaches 160 F with firm eggs.
- Cool for 10 minutes before cutting.
Swaps
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with eggs on sale.
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