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Dessert for 6

Challah Bread Pudding

Challah cubes soak in a bourbon vanilla custard, then bake with cinnamon until golden, tender, and firmly set.

Typical price

$4.01for 4 servings

$1.00 per serving$4.01 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

British and IrishVegetarianBudgetDessertsSummer

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Eggs$0.30 each typical4$1.20Typical price
Milk$0.04/oz typical17 oz$0.68Typical price
Butter$0.40/oz typical1.5 oz$0.60Typical price
Bagels, English muffins, croissants$0.70 each typical4$2.80Typical price
Total for the servings shown$6.01

Pantry staples you likely have

Sugar and brown sugarWine, beer and spiritsDried herbs, spices and seasoning blendsCornstarch, vanilla, yeast, cocoa

Not included in the cost.

Ingredients

  • 4 large eggs
  • 2 cups whole milk
  • 1 cup sugar
  • 3 tbsp unsalted butter
  • 2 tbsp bourbon
  • 1/2 tsp ground cinnamon
  • 1 tsp vanilla
  • 1/4 tsp salt
  • 4 cups packed challah or brioche cubes
  • vanilla ice cream (optional)

Steps

  1. Heat the oven to 350 F and grease an 8-by-8-inch baking dish with butter.
  2. Whisk the eggs, milk, sugar, melted butter, bourbon, cinnamon, vanilla, and salt in a large bowl.
  3. Fold in the bread cubes and transfer the mixture to the baking dish.
  4. Let the pudding stand for 15 minutes so the bread absorbs the custard.
  5. Bake for 45 minutes, until golden and the center reaches 160 F with firm eggs.
  6. Cool for 10 minutes before cutting.

Swaps

  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices

Main ingredient on sale this week? See what to make with eggs on sale.

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