Side dishe for 6

Cheddar Corn Casserole

Name: Cheddar Corn Casserole
Total time: 55 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 can (15 1/4 oz) whole kernel corn; 1 can (14 3/4 oz) creamed-style corn; 1 box (8 oz) corn muffin mix; 1 cup sour cream; 1/2 cup butter; 1 1/4 cups cheddar

This creamy corn casserole combines two kinds of corn, sour cream, muffin mix, butter, and cheddar before baking.

$1.35per serving $

55 minstart to table

6servings

American Vegetarian Kid-friendly Budget Side dishes Cold-weather comfort Winter

Ingredients

1 can (15 1/4 oz) whole kernel corn
1 can (14 3/4 oz) creamed-style corn
1 box (8 oz) corn muffin mix
1 cup sour cream
1/2 cup butter
1 1/4 cups cheddar

Steps

Heat the oven to 350 F and butter a 9-by-13-inch baking dish.
Drain the whole-kernel corn and stir it with the creamed corn, muffin mix, sour cream, and melted butter.
Fold in 1 cup of the cheddar and spread the mixture in the dish.
Sprinkle the remaining cheddar over the top.
Bake for 45 minutes, until the center is set and the edges are golden.
Rest the casserole for 5 minutes before serving.