Side dishe for 4
Cheddar Twice-Baked Potatoes
$5.76for 475 minServes 4
Baked russet potatoes are mixed with sour cream, half-and-half, bacon, and cheddar before returning to the oven.
Photo: natashaskitchen.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 1.75 lb | $1.73Typical price |
 | Sour cream or plain yogurt$0.14/oz typical | 4.25 oz | $0.60Typical price |
| Heavy cream$0.22/oz typical | 4.25 oz | $0.91Typical price |
| Green onions$1.19 each typical | a little | $0.15Typical price |
 | Bacon$6.49 each typical | a little | $0.54Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 6 oz | $1.80Typical price |
| Garlic$0.75 each typical | a little | $0.01Typical price |
| Total for the servings shown | $5.76 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 75 minstart to table
- Mediumdifficulty
- 4servings as written
- $typical cost tier
AmericanGluten-freeBudgetSide dishes
Typical price
$1.44 per serving$5.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 russet potatoes
- 1/2 cup sour cream
- 1/2 cup half and half
- 2 tbsp green onions
- 1/4 cup cooked bacon
- 1 1/2 cup cheddar cheese
- 1/2 tsp fine sea salt
- 1/2 tsp freshly ground black pepper
- 1/2 tsp garlic salt
Steps
- Heat the oven to 425 F and bake the potatoes on a baking sheet for 50 minutes until tender.
- Cool the potatoes for 5 minutes, then slice off their tops and scoop the centers into a bowl.
- Mix the potato centers with sour cream, half-and-half, green onions, bacon, salt, pepper, garlic salt, and 1 cup of cheddar.
- Fill the potato shells with the mixture and place them on the baking sheet.
- Top the potatoes with the remaining cheddar.
- Bake for 15 minutes until hot, bubbling, and lightly browned.
Main ingredient on sale this week? See what to make with bacon on sale.
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