Side dishe for 4

Cheese Borek

Name: Cheese Borek
Total time: 50 min
Yield: 4 servings
Cuisine: Middle Eastern
Ingredients: 1 beaten egg; 1 bunch parsley; 2 cloves minced garlic; 3/4 tsp red pepper; 6 oz gouda cheese; 6 oz emmentaler cheese; 12 phyllo dough; 1 1/2 cups unsalted butter

Phyllo pastry wraps a savory Gouda and Emmentaler filling with parsley, garlic, and red pepper before baking until crisp.

$4.07per serving $$$

50 minstart to table

4servings

Middle Eastern Vegetarian Kid-friendly Side dishes

Ingredients

1 beaten egg
1 bunch parsley
2 cloves minced garlic
3/4 tsp red pepper
6 oz gouda cheese
6 oz emmentaler cheese
12 phyllo dough
1 1/2 cups unsalted butter

Steps

Heat the oven to 375 F and grease a 9-by-13-inch baking dish with melted butter.
Mix the Gouda, Emmentaler, parsley, garlic, red pepper, and beaten egg in a bowl.
Layer six phyllo sheets in the dish, brushing each sheet with melted butter.
Spread the cheese mixture over the phyllo and cover it with the remaining sheets, brushing each with butter.
Cut the borek into pieces and bake for 25 to 30 minutes, until deeply golden and crisp.