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Dinner for 7

Cheese Lasagna

No-boil noodles are layered with tomato sauce, crème fraîche, basil, and cheese before baking until bubbling.

Typical price

$9.19for 4 servings

$2.30 per serving$9.19 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

ItalianVegetarianKid-friendlyBudgetFamilyDinnersCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Fresh tomatoes$1.99/lb typical3.5 lb$6.96Typical price
Garlic$0.75 each typical0.5$0.30Typical price
Whipped or light cream$0.20/oz typical8 oz$1.60Typical price
Ramen and Asian noodles$0.18/oz typical12 oz$2.16Typical price
Parmesan$0.55/oz typical3.5 oz$1.93Typical price
Mozzarella$0.30/oz typical6 oz$1.80Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical0.75$0.93Typical price
Total for the servings shown$16.09

Pantry staples you likely have

Cooking spray, shortening, ghee, coconut and sesame oilSalt and pepper

Not included in the cost.

Ingredients

  • 2 cans (28 oz) whole peeled tomatoes
  • 3 tbsp extra-virgin olive oil
  • 4 cloves garlic
  • kosher salt
  • 1 cup crème fraîche
  • 12 no-boil lasagna noodles
  • 1 cup finely grated parmesan cheese
  • 1 1/2 cups coarsely grated whole-milk mozzarella cheese
  • 2 large handfuls fresh basil leaves

Steps

  1. Heat the oven to 375 F and crush the tomatoes with their juices.
  2. Heat the oil in a 3-quart saucepan, cook the garlic for 1 minute, add the tomatoes and salt, and simmer for 20 minutes.
  3. Stir the crème fraîche into the tomato sauce and simmer for 5 minutes.
  4. Spread sauce in a 9-by-13-inch baking dish, then layer noodles, sauce, parmesan, mozzarella, and basil three times.
  5. Cover the dish with foil and bake for 30 minutes.
  6. Uncover the lasagna and bake for 10 minutes more, then rest it for 10 minutes before cutting.

Swaps

  • Mozzarella for Cheddar and shredded cheeseabout the same price

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