Side dishe for 4
Bacon Collard Greens
Collard greens cook with crisp bacon, garlic, oil, and water until tender and savory.
$1.64for 4 servings
$0.41 per serving$1.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: skinnytaste.com
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeLow-carbBudgetSide dishes
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Bacon$6.49 each typical | a little | $0.32Typical price |
| Garlic$0.75 each typical | 0.25 | $0.22Typical price |
| Bok choy and napa cabbage$1.99/lb typical | 0.5 lb | $0.99Typical price |
| Total for the servings shown | $1.64 | |
Pantry staples you likely have
Olive and cooking oil
Not included in the cost.
Ingredients
- 1 slice bacon
- 1 tbsp olive oil
- 3 cloves garlic
- 1 bunch collard greens
- salt (optional)
Steps
- Cook the bacon in a large skillet over medium heat for 4 minutes, turning once.
- Add the olive oil and garlic, then cook for 1 minute.
- Add the chopped collard greens and stir for 2 minutes.
- Pour in 1/2 cup water, cover the skillet, and simmer for 10 minutes.
- Season with salt if needed and cook uncovered for 3 minutes.
Main ingredient on sale this week? See what to make with bacon on sale.
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Collections with this recipe
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