Breakfast for 10
Cheesy Potato Crumb Bake
$4.88for 475 minServes 10
Yukon gold potatoes bake with creamy soup, cheddar, garlic, herbs, and a crisp Parmesan breadcrumb topping.
Photo: themodernproper.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Potatoes$0.99/lb typical | 3 lb | $2.97Typical price |
 | Butter$0.40/oz typical | 1.5 oz | $0.60Typical price |
| Leeks and shallots$3.49/lb typical | 0.4 lb | $1.36Typical price |
| Garlic$0.75 each typical | 0.5 | $0.30Typical price |
 | Cream of mushroom or chicken soup$0.10/oz typical | 11 oz | $1.05Typical price |
| Whipped or light cream$0.20/oz typical | 8 oz | $1.60Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | 0.25 | $0.33Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 8 oz | $2.40Typical price |
 | Bread crumbs$0.14/oz typical | 4 oz | $0.56Typical price |
| Parmesan$0.55/oz typical | 1.75 oz | $0.96Typical price |
| Total for the servings shown | $12.19 | ||
Pantry staples you likely have
Salt and pepper
Not included in the cost.
Swaps
- Swap Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Swap Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
- 75 minstart to table
- Mediumdifficulty
- 10servings as written
- $typical cost tier
AmericanBudgetBreakfastsLunchesBack to school
Typical price
$1.22 per serving$4.88 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 3 lb yukon gold potatoes
- 6 tbsp salted butter (optional)
- 2 large shallots
- 4 cloves garlic
- 1 can (10 1/2 oz) cream of chicken soup
- 1 cup sour cream or crème fraîche
- 2 tsp fresh thyme leaves
- 2 tsp kosher salt
- 1/2 tsp freshly cracked black pepper
- 2 cups shredded sharp white cheddar
- 1 cup panko breadcrumbs
- 1/2 cup finely grated parmesan cheese
- 2 tbsp chopped fresh chives
Steps
- Heat the oven to 375 F and grease a 9-by-13-inch baking dish with cooking oil.
- Slice the potatoes thinly and arrange them in the dish.
- Stir the soup, sour cream, garlic, thyme, salt, pepper, and cheddar in a bowl.
- Spread the sauce over the potatoes and cover the dish with foil.
- Bake for 35 minutes, then mix the breadcrumbs and Parmesan and sprinkle them over the potatoes.
- Bake uncovered for 20 minutes, then rest for 5 minutes and sprinkle with chives.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinners
