Side dishe for 4

Cheesy Vegetarian Spaghetti Squash

Name: Cheesy Vegetarian Spaghetti Squash
Total time: 80 min
Yield: 4 servings
Cuisine: Italian
Ingredients: 2 small spaghetti squash; 1 tbsp olive oil; 2 cloves garlic; salt and pepper (optional); 3/4 cup freshly grated mozzarella cheese; 3/4 cup freshly grated parmesan cheese; 1/2 cup whole milk ricotta cheese; 1 tsp italian seasoning blend; 1/4 tsp crushed red pepper flakes (optional); 3/4 cup marinara sauce; 1/3 cup panko breadcrumbs; 1 1/2 tbsp parsley or basil for topping (optional)

Roasted spaghetti squash is mixed with marinara, ricotta, garlic, and Italian cheeses, then baked with crisp breadcrumbs.

Typical price

$7.63for 4 servings

$1.91 per serving$7.63 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Photo: peasandcrayons.com

80 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Italian Vegetarian Budget Side dishes Fall

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Winter squash (butternut, spaghetti)$1.29/lb typical	3 lb	$3.87Typical price
Garlic$0.75 each typical	0.25	$0.15Typical price
Mozzarella$0.30/oz typical	3 oz	$0.90Typical price
Parmesan$0.55/oz typical	2.75 oz	$1.44Typical price
Milk$0.04/oz typical	4.25 oz	$0.17Typical price
Pasta sauce$0.10/oz typical	6.5 oz	$0.64Typical price
Bread crumbs$0.14/oz typical	1.25 oz	$0.19Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.03Typical price
Total for the servings shown		$7.63

Pantry staples you likely have

Olive and cooking oilSalt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

2 small spaghetti squash
1 tbsp olive oil
2 cloves garlic
salt and pepper (optional)
3/4 cup freshly grated mozzarella cheese
3/4 cup freshly grated parmesan cheese
1/2 cup whole milk ricotta cheese
1 tsp italian seasoning blend
1/4 tsp crushed red pepper flakes (optional)
3/4 cup marinara sauce
1/3 cup panko breadcrumbs
1 1/2 tbsp parsley or basil for topping (optional)

Steps

Heat the oven to 400 F.
Halve the squash lengthwise, remove the seeds, brush the cut sides with olive oil, and roast cut-side down for 40 minutes.
Scoop the squash strands into a large bowl and stir in the garlic, ricotta, marinara, Italian seasoning, and red pepper flakes.
Mix in half of each cheese, then return the filling to the squash shells.
Top the squash with the remaining cheese and breadcrumbs.
Bake the filled squash on a baking sheet for 15 minutes, until bubbling and golden.