Dessert for 9
Cherry Chocolate Muffins
These vegan muffins fold fresh cherries and dark chocolate into a simple whole-wheat batter before baking until set.
Typical price
$2.55for 4 servings
$0.64 per serving$2.55 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: minimalistbaker.com
- 40 minstart to table
- Mediumdifficulty
- 9servings as written
- $typical cost tier
AmericanVegetarianDairy-freeKid-friendlyBudgetDessertsBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.49Typical price |
| Almond, soy or oat milk$0.05/oz typical | 6.5 oz | $0.32Typical price |
| Cherries$4.99/lb typical | a little | $0.09Typical price |
| Chocolate chips and baking chocolate$0.45/oz typical | 1.5 oz | $0.68Typical price |
| Total for the servings shown | $5.73 | |
Pantry staples you likely have
FlourBaking powder and sodaSyrups, molasses, powdered sugarCooking spray, shortening, ghee, coconut and sesame oilCornstarch, vanilla, yeast, cocoa
Not included in the cost.
Ingredients
- 1/3 heaping cup oat flour
- 1 cup whole wheat pastry flour or unbleached all purpose
- 1/2 tsp baking soda
- 1 tsp baking powder
- 1 pinch salt
- 1/4 cup brown sugar
- 1/4 cup melted coconut oil
- 3/4 cup almond milk
- 1 tsp almond extract
- 1 heaping cup fresh cherries
- 1/4 cup chopped dairy-free dark chocolate
Steps
- Heat the oven to 350 F and grease a 9-cup muffin pan with oil.
- Pit and chop the cherries into small pieces.
- Whisk the flours, baking soda, baking powder, salt, and brown sugar in a bowl.
- Stir the melted coconut oil, almond milk, and almond extract into the dry mixture until just combined.
- Fold in the cherries and chocolate, then divide the batter among the muffin cups.
- Bake for 20 to 23 minutes, until the muffins are firm in the centers, and cool for 10 minutes.
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