Dessert for 6
Cherry Crisp
Fresh cherries bake beneath an oat, almond, and brown sugar topping until the fruit bubbles and the crust turns crisp.
Typical price
$13.63for 4 servings
$3.41 per serving$13.63 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: gonnawantseconds.com
- 40 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Cherries$4.99/lb typical | 3 lb | $14.97Typical price |
| Oats$0.10/oz typical | 1.5 oz | $0.15Typical price |
| Butter$0.40/oz typical | 6 oz | $2.40Typical price |
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Total for the servings shown | $20.44 | |
Pantry staples you likely have
Cornstarch, vanilla, yeast, cocoaSugar and brown sugarFlourSyrups, molasses, powdered sugar
Not included in the cost.
Ingredients
- 3 lb fresh cherries
- 1/4 tsp almond extract
- 1/4 cup cornstarch
- 1/4 cup sugar
- 3/4 cup all-purpose flour
- 1/2 cup sugar
- 1/4 cup brown sugar
- 1/8 tsp salt
- 1/2 cup quick-cooking oatmeal
- 3/4 cup unsalted butter
- 1/2 cup slivered almonds
Steps
- Heat the oven to 375 F and butter a 9-by-13-inch baking dish.
- Stir the cherries, almond extract, cornstarch, and 1/4 cup sugar in the dish.
- Mix the flour, 1/2 cup sugar, brown sugar, salt, oats, and almonds in a bowl.
- Cut in the butter until coarse crumbs form, then scatter the topping over the cherries.
- Bake for 30 minutes, until the cherries bubble and the topping is browned.
Swaps
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
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