Breakfast for 4
Chia Seed Pudding
Chia seeds swell in sweetened almond milk during a long chill, creating a thick breakfast pudding without cooking.
Typical price
$3.10for 4 servings
$0.77 per serving$3.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: natashaskitchen.com
- 255 minstart to table
- Involveddifficulty
- 4servings as written
- $typical cost tier
AmericanVegetarianDairy-freeGluten-freeBudgetBreakfastsLunchesBack to school
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Nuts and seeds$0.70/oz typical | 2.25 oz | $1.57Typical price |
| Almond, soy or oat milk$0.05/oz typical | 17 oz | $0.85Typical price |
| Total for the servings shown | $3.10 | |
Pantry staples you likely have
Honey or maple syrup
Not included in the cost.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk
- 2 tbsp maple syrup (optional)
Steps
- Stir the almond milk, chia seeds, and maple syrup in a medium bowl.
- Let the mixture stand for 10 minutes.
- Stir again to break up any seed clumps.
- Cover and refrigerate for 4 hours.
- Stir the pudding before serving.
Find this week's cheapest dinners
Pick your store and we build five dinners from this week's ad, with cost per serving and a shopping list by aisle.
Find this week's cheapest dinnersMore like this
Collections with this recipe
Dairy-free American breakfasts 285Gluten-free American breakfasts 155Dairy-free breakfasts 353Gluten-free breakfasts 213