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Dinner for 2

Chicharrones in Guajillo Salsa

Pork cracklings simmer with guajillo peppers, garlic, onion, nopales, and oregano in a warm red salsa.

Typical price

$9.92for 4 servings

$2.48 per serving$9.92 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

MexicanDairy-freeGluten-freeLow-carbBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Pork roast, shoulder or loin$2.49/lb typical0.2 lb$0.47Typical price
Garlic$0.75 each typicala little$0.08Typical price
Onions$1.29/lb typical0.15 lb$0.16Typical price
Winter squash (butternut, spaghetti)$1.29/lb typical0.45 lb$0.61Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.02Typical price
Total for the servings shown$4.96

Pantry staples you likely have

Dried herbs, spices and seasoning blendsSalt and pepper

Not included in the cost.

Ingredients

  • 3 oz pork cracklings
  • 3 pepper guajillo
  • 1 clove garlic
  • 2 slices white onion
  • 1 1/2 cup nopales
  • 1/2 tsp mexican oregano
  • salt & pepper

Steps

  1. Remove the stems and seeds from the guajillo peppers, then simmer them in water for 10 minutes.
  2. Blend the softened peppers with garlic, onion, oregano, salt, pepper, and enough water to make a smooth salsa.
  3. Cook the nopales in a skillet over medium heat for 10 minutes, stirring until tender.
  4. Pour the salsa over the nopales and simmer for 10 minutes.
  5. Stir in the pork cracklings and simmer for 5 minutes until softened and hot.

Swaps

  • Pork roast, shoulder or loin for Beef chuck roast or stew beefabout $4.50/lb more at typical prices
  • Onions for Red onionsabout $0.20/lb more at typical prices

Main ingredient on sale this week? See what to make with pork roast, shoulder or loin on sale.

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Dairy-free Mexican dinners 316Gluten-free Mexican dinners 155Low-carb Mexican dinners 85