Dinner for 6
Chicken and Potato Bake
Chicken thighs and potatoes roast with olive oil, garlic, rosemary, and thyme until golden, tender, and fully cooked.
$3.75for 4 servings
$0.94 per serving$3.75 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: foodfaithfitness.com
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanDairy-freeGluten-freeBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.5 lb | $3.44Typical price |
| Potatoes$0.99/lb typical | 1.5 lb | $1.48Typical price |
| Total for the servings shown | $5.62 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blendsSalt and pepper
Not included in the cost.
Ingredients
- 1 1/2 lb chicken thighs
- 1 1/2 lb potatoes
- 1/4 cup olive oil
- 1 tsp garlic powder
- 1 tsp dried rosemary
- 1 tsp dried thyme
- salt (optional)
- black pepper (optional)
Steps
- Heat the oven to 425 F and oil a 9-by-13-inch baking dish.
- Cut the potatoes into bite-size pieces and place them in the dish.
- Mix the olive oil, garlic powder, rosemary, thyme, salt, and pepper.
- Coat the chicken thighs and potatoes with the seasoned oil.
- Bake for 50 to 55 minutes, stirring the potatoes once halfway through.
- Remove the dish when the chicken reaches 165 F and the potatoes are tender.
Swaps
- Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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