Dinner for 4
Chicken Breasts in Phyllo
Wrap seasoned chicken with mushrooms, feta, and breadcrumbs in buttery phyllo, then bake until crisp and fully cooked.
Typical price
$24.76for 4 servings
$6.19 per serving$24.76 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 137 minstart to table
- Involveddifficulty
- 4servings as written
- $$$$typical cost tier
GreekHigh-proteinFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 14 oz | $5.60Typical price |
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Mushrooms$0.40/oz typical | 8 oz | $3.20Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.09Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Chicken breast, boneless$3.49/lb typical | 2 lb | $6.98Typical price |
| Pie crust, puff pastry, wonton wrappers$3.49 each typical | 1 | $3.14Typical price |
| Bread crumbs$0.14/oz typical | 8 oz | $1.12Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 8 oz | $3.20Typical price |
| Total for the servings shown | $24.76 | |
Pantry staples you likely have
FlourWine, beer and spiritsSalt and pepperOlive and cooking oil
Not included in the cost.
Ingredients
- 4 oz butter
- 1 onion
- 8 oz mixed mushrooms
- 2 tbsp parsley
- 1 clove garlic
- 3 tsp all-purpose flour
- 1/4 cup dry vermouth or 1/4 cup dry white wine
- salt and pepper
- 2 tbsp olive oil
- 4 boneless skinless chicken breast halves
- 8 sheets phyllo dough
- 1 1/4 cups butter
- 2 cups breadcrumbs
- 8 oz feta cheese
Steps
- Thaw the phyllo dough according to its package directions, allowing about 30 minutes if frozen.
- Melt 4 ounces butter in a large skillet over medium heat, then cook the onion, mushrooms, parsley, and garlic for 10 minutes.
- Stir in the flour and vermouth, cook for 3 minutes, then season with salt and pepper and cool the mushroom mixture for 15 minutes.
- Heat the olive oil in the skillet and sear the chicken breasts for 4 minutes per side, then cool them for 10 minutes.
- Heat the oven to 375 F and brush eight phyllo sheets with the remaining melted butter.
- Sprinkle the sheets with breadcrumbs, add chicken, mushroom mixture, and feta, then fold into packets and place on a baking sheet.
- Bake for 30 to 35 minutes, until crisp and the chicken reaches 165 F.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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