Dinner for 7
Chicken Cashew Curry
Chicken simmers with tomatoes, spices, cashews, and creamy sauce for a warmly seasoned curry.
Typical price
$10.83for 4 servings
$2.71 per serving$10.83 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 85 minstart to table
- Mediumdifficulty
- 7servings as written
- $$typical cost tier
IndianLow-carbHigh-proteinBudgetFamilyDinners
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Chicken breast, boneless$3.49/lb typical | 2.75 lb | $9.61Typical price |
| Onions$1.29/lb typical | 0.8 lb | $1.03Typical price |
| Garlic$0.75 each typical | 0.75 | $0.60Typical price |
| Fresh ginger$0.40/oz typical | 1 oz | $0.40Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 2 oz | $0.70Typical price |
| Nuts and seeds$0.70/oz typical | 1.25 oz | $0.79Typical price |
| Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Coffee and tea$0.80/oz typical | 2 oz | $1.60Typical price |
| Margarine and vegan butter$0.25/oz typical | 1 oz | $0.25Typical price |
| Canned tomatoes$0.08/oz typical | 12 oz | $0.96Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $18.96 | |
Pantry staples you likely have
Olive and cooking oilDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Ingredients
- 1 1/4 kg chicken breasts
- 1/4 cup vegetable oil
- 2 onions
- 8 cloves garlic
- 1 inch fresh ginger
- 2 fresh green chilies
- 3 tbsp curry powder
- 2 tsp garam masala
- salt
- 1 tsp ground turmeric
- 1 tsp paprika
- 1/4 cup raw cashews
- 2 cups chicken stock
- 1/4 cup non-dairy coffee creamer
- 2 tbsp margarine
- 12 oz diced tomatoes
- 1/4 cup cilantro
Steps
- Cut the chicken breasts into bite-size pieces and chop the onions, garlic, ginger, and chilies.
- Heat the oil in a large Dutch oven over medium-high heat and brown the chicken for 8 minutes.
- Add the onions, garlic, ginger, and chilies, then cook for 8 minutes until softened.
- Stir in the curry powder, garam masala, salt, turmeric, and paprika, and cook for 1 minute.
- Add the cashews, stock, and tomatoes, then simmer uncovered for 20 minutes.
- Stir in the coffee creamer and margarine, return the chicken to the pot, and simmer for 20 minutes until it reaches 165 F.
- Stir in the cilantro and cook for 1 minute before serving.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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