Dinner for 6
Chicken Chili Chowder
This creamy chowder combines chicken, potatoes, beans, corn, and salsa verde in a gently simmered chili-seasoned broth.
$9.16for 4 servings
$2.29 per serving$9.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
- 35 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanBudgetFamilyLunchesDinnersGame dayCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Onions$1.29/lb typical | 0.4 lb | $0.52Typical price |
| Potatoes$0.99/lb typical | 2.2 lb | $2.17Typical price |
| Broth or stock$0.07/oz typical | 15 oz | $1.05Typical price |
| Cream of mushroom or chicken soup$0.10/oz typical | 15 oz | $1.50Typical price |
| Alfredo, pesto, curry and simmer sauces$0.18/oz typical | 4.25 oz | $0.77Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Canned beans$0.09/oz typical | 15 oz | $1.35Typical price |
| Heavy cream$0.22/oz typical | 15 oz | $3.30Typical price |
| Sour cream or plain yogurt$0.14/oz typical | 4.75 oz | $0.67Typical price |
| Total for the servings shown | $13.73 | |
Pantry staples you likely have
Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Ingredients
- 1 onion
- 2 tsp canola oil
- 5 red potatoes
- 1 can chicken broth
- 1 can condensed cream of chicken soup
- 1/2 cup salsa verde
- 1 tsp chili powder
- 1/2 tsp garlic powder
- 1/2 tsp ground cumin
- 1/2 tsp pepper
- 1/4 tsp salt
- 2 cups cubed cooked chicken breast
- 1 can great northern beans
- 1 can cream-style corn
- 1/2 cup sour cream
- shredded cheddar cheese and additional sour cream for topping (optional)
Steps
- Heat the oil in a large pot over medium heat, then cook the chopped onion for 4 minutes.
- Add the cubed potatoes, chicken broth, soup, salsa verde, chili powder, garlic powder, cumin, pepper, and salt.
- Bring the pot to a boil, reduce the heat, and simmer for 15 minutes until the potatoes are tender.
- Stir in the chicken, beans, and cream-style corn, then simmer for 5 minutes until hot.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Remove the pot from the heat and stir in the sour cream; top with cheddar cheese or more sour cream if desired.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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