Dinner for 8
Chicken Vegetable Soup (8 servings)
Potatoes, tomatoes, vegetables, and cooked chicken simmer with Italian seasoning in broth for a hearty one-pot soup.
$6.10for 4 servings
$1.53 per serving$6.10 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Photo: thekitchenmagpie.com
- 80 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanBudgetFamilyLunchesDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Butter$0.40/oz typical | 0.5 oz | $0.20Typical price |
| Onions$1.29/lb typical | 0.3 lb | $0.40Typical price |
| Garlic$0.75 each typical | a little | $0.08Typical price |
| Canned tomatoes$0.08/oz typical | 28 oz | $2.24Typical price |
| Broth or stock$0.07/oz typical | 54 oz | $3.78Typical price |
| Potatoes$0.99/lb typical | 1.1 lb | $1.08Typical price |
| Frozen vegetables$0.10/oz typical | 10 oz | $1.00Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.95 lb | $3.27Typical price |
| Total for the servings shown | $12.21 | |
Pantry staples you likely have
Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper
Not included in the cost.
Ingredients
- 1 tbsp butter
- 1 cup white onion
- 1 tbsp minced garlic
- 1 1/2 tsp italian seasoning
- 1 cans (28 oz) diced tomatoes
- 6 1/2 cups chicken broth
- 2 large russet potatoes
- 2 cups frozen vegetables
- salt and pepper to taste (optional)
- 3 cups cooked chicken
Steps
- Chop the onion and potatoes.
- Melt the butter in a large pot over medium heat, then cook the onion and garlic for 8 minutes.
- Stir in the Italian seasoning, diced tomatoes, chicken broth, potatoes, salt, and pepper.
- Bring the soup to a boil, reduce the heat, and simmer uncovered for 45 minutes.
- Add the frozen vegetables and cook for 10 minutes.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Stir in the cooked chicken and simmer for 15 minutes, until steaming hot.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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