Dinner for 6
Chicken Cobbler
$9.47for 470 minServes 6
Cooked chicken and vegetables bake under a seasoned cheddar biscuit topping in a creamy chicken sauce.
Photo: gonnawantseconds.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Butter$0.40/oz typical | 4 oz | $1.60Typical price |
 | Chicken breast, boneless$3.49/lb typical | 1.25 lb | $4.36Typical price |
 | Frozen vegetables$0.10/oz typical | 12 oz | $1.20Typical price |
| Cheddar and shredded cheese$0.30/oz typical | 11 oz | $3.41Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
 | Broth or stock$0.07/oz typical | 17 oz | $1.16Typical price |
| Cream of mushroom or chicken soup$0.10/oz typical | 15 oz | $1.50Typical price |
| Total for the servings shown | $14.21 | ||
Pantry staples you likely have
Salt and pepperDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Cheddar and shredded cheese for Mozzarellaabout the same price
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 70 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
AmericanLow-carbBudgetFamilyDinners
Typical price
$2.37 per serving$9.47 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 oz butter
- 4 cups cooked chicken breast
- 1 bag (12 oz) frozen mixed vegetables
- 1 box (11 3/8 oz) red lobster cheddar biscuit mix
- 2 cups milk
- 2 cups chicken stock
- 1 can cream of chicken
- 1/2 tsp pepper to taste (optional)
- 1 tsp garlic powder
- 2 tsp old bay seasoning
Steps
- Heat the oven to 375 F and melt the butter in a 9-by-13-inch baking dish.
- Layer the cooked chicken and frozen vegetables over the melted butter without stirring.
- Whisk the cream of chicken, chicken stock, milk, garlic powder, Old Bay seasoning, and pepper in a bowl.
- Pour the sauce over the chicken and vegetables without stirring.
- Stir the biscuit mix with the remaining milk as directed by the package, then spread it over the casserole.
- Bake for 45 minutes, until the topping is golden and the center reaches 165 F.
- Rest the cobbler for 5 minutes before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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