Dinner for 8
Chicken Cordon Bleu Casserole with ham
$6.64for 465 minServes 8
Shredded chicken and ham bake under a creamy Swiss cheese sauce with a crisp Parmesan breadcrumb topping.
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1.7 lb | $6.00Typical price |
 | Ham$3.99/lb typical | 0.65 lb | $2.49Typical price |
 | Butter$0.40/oz typical | 3 oz | $1.20Typical price |
| Milk$0.04/oz typical | 17 oz | $0.68Typical price |
 | Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Swiss, provolone, gouda$0.40/oz typical | 5 oz | $2.00Typical price |
| Parmesan$0.55/oz typical | 1 oz | $0.48Typical price |
 | Sandwich bread$2.49 each typical | a little | $0.25Typical price |
| Total for the servings shown | $13.28 | ||
Pantry staples you likely have
FlourMustard, mayo, ketchupDried spices (cumin, paprika, chili powder, oregano)
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
- Swap Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
- 65 minstart to table
- Mediumdifficulty
- 8servings as written
- $typical cost tier
AmericanKid-friendlyBudgetFamilyDinnersHolidayCold-weather comfortWinter
$1.66 per serving$6.64 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 5 1/2 cups shredded rotisserie chicken
- 2 cups cubed ham
- 4 tbsp unsalted butter
- 1/4 cup all-purposed flour
- 2 cups milk
- 1 tbsp dijon mustard
- 1 tbsp lemon juice
- 1/2 tsp garlic powder
- 1/4 tsp salt (optional)
- 1 1/4 cups shredded swiss cheese
- 1/4 cup grated parmesan cheese
- 1 cup panko bread crumbs
- 2 tbsp butter
Steps
- Heat the oven to 375 F and lightly grease a 9-by-13-inch baking dish with cooking oil.
- Melt 4 tablespoons butter in a medium saucepan over medium heat, whisk in the flour, and cook for 1 minute.
- Gradually whisk in the milk, then stir in the mustard, lemon juice, garlic powder, and salt.
- Cook the sauce for 4 minutes until thickened, then stir in the chicken, ham, and Swiss cheese.
- Spread the mixture in the baking dish.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Melt the remaining butter, stir it with the panko and Parmesan, sprinkle it over the casserole, and bake for 30 minutes.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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