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Dinner for 8

Chicken Cordon Bleu Lasagna

Lasagna noodles layer with creamy Swiss sauce, chicken, ham, and breadcrumbs before baking until hot and golden.

Typical price

$8.35for 4 servings

$2.09 per serving$8.35 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

FrenchKid-friendlyBudgetFamilyDinnersCold-weather comfort

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Ramen and Asian noodles$0.18/oz typical8 oz$1.44Typical price
Butter$0.40/oz typical4 oz$1.60Typical price
Cream cheese$0.30/oz typical8 oz$2.40Typical price
Swiss, provolone, gouda$0.40/oz typical8 oz$3.20Typical price
Milk$0.04/oz typical15 oz$0.59Typical price
Chicken breast, boneless$3.49/lb typical0.8 lb$2.73Typical price
Deli meat$0.55/oz typical8 oz$4.40Typical price
Bread crumbs$0.14/oz typical2 oz$0.28Typical price
Total for the servings shown$16.71

Pantry staples you likely have

Dried spices (cumin, paprika, chili powder, oregano)Salt and pepper

Not included in the cost.

Ingredients

  • 1 package (8 oz) lasagna noodles
  • 1/2 cup butter
  • 1 package (8 oz) cream cheese
  • 1/2 tsp salt
  • 1/2 tsp onion powder
  • 1/4 tsp ground black pepper
  • 2 cups shredded swiss cheese
  • 1 3/4 cups warm milk
  • 2 1/2 cups rotisserie chicken
  • 8 oz deli ham
  • 1/2 cup bread crumbs
  • 1 pinch italian seasoning (optional)

Steps

  1. Heat the oven to 350 F and cook the lasagna noodles according to the package directions.
  2. Melt the butter in a medium saucepan over medium heat, then stir in the cream cheese, salt, onion powder, and pepper.
  3. Whisk in the warm milk and cook for 4 minutes until smooth, then stir in one cup Swiss cheese.
  4. Spread some sauce in a 9-by-13-inch baking dish, then layer noodles, chicken, ham, and more sauce.
  5. Repeat the layers, ending with sauce, then sprinkle the remaining Swiss cheese and breadcrumbs over the top.
  6. Check that the thickest part of the poultry reaches 165 F before serving.
  7. Bake uncovered for 25 minutes, then rest for 5 minutes before cutting.

Swaps

  • Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
  • Butter for Margarine and vegan butterabout $0.15/oz less at typical prices
  • Bread crumbs for Stuffing mixabout $0.16/oz more at typical prices

Main ingredient on sale this week? See what to make with deli meat on sale.

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