Dinner for 12

Chicken Enmoladas

Name: Chicken Enmoladas
Total time: 30 min
Yield: 12 servings
Cuisine: Mexican
Ingredients: 2 1/2 cups cooked chicken; 3 cups warm mole sauce; 3 tbsp vegetable oil; 1 1/2 cup mexican fresh cheese; 1/2 size white onion; lettuce and radishes for garnish (optional)

Cooked chicken warms in mole sauce and finishes with fresh Mexican cheese and white onion for a quick meal.

$0.50per serving $

30 minstart to table

12servings

Mexican Budget Family Dinners

Ingredients

2 1/2 cups cooked chicken
3 cups warm mole sauce
3 tbsp vegetable oil
1 1/2 cup mexican fresh cheese
1/2 size white onion
lettuce and radishes for garnish (optional)

Steps

Warm the mole sauce in a 12-inch skillet over medium-low heat for 5 minutes.
Stir in the cooked chicken and simmer for 8 minutes.
Heat the vegetable oil in a small skillet over medium heat.
Cook the sliced onion for 5 minutes until softened.
Check that the thickest part of the poultry reaches 165 F before serving.
Divide the mole-coated chicken among portions, then top with the cooked onion and fresh Mexican cheese.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.