Dinner for 4

Slow-cooker salsa chicken tacos

Name: Slow-cooker salsa chicken tacos
Total time: 20 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 1.5 lb Chicken breast, boneless; 16 oz Salsa; 1 oz Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder); 8 Tortillas; 4 oz Cheddar and shredded cheese; 1 Romaine and salad greens; 4 oz Sour cream or plain yogurt

Two ingredients in the pot, shred and fill tortillas.

$3.22per serving $$

20 minstart to table

4servings

Mexican Family Kid-friendly High-protein Dinners Slow cooker

Ingredients

1.5 lb Chicken breast, boneless
16 oz Salsa
8 Tortillas
4 oz Cheddar and shredded cheese
1 Romaine and salad greens
4 oz Sour cream or plain yogurt

From the pantry: Dried spices (cumin, paprika, chili powder, oregano) (cumin and chili powder).

Steps

Put the chicken in the slow cooker and pour salsa and spices over it.
Cook on low 6 hours or high 3 hours.
Shred the chicken with two forks and stir it back into the juices.
Warm the tortillas and fill them with chicken, cheese, shredded lettuce and sour cream.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.