Dinner for 5

Chicken Fricassée

Name: Chicken Fricassée
Total time: 80 min
Yield: 5 servings
Cuisine: French
Ingredients: 4 chicken drumsticks; 4 chicken thighs; 1 tsp salt; 1/2 tsp black pepper; 4 tbsp / 60g unsalted butter; 300 g / 10oz white mushrooms; 2 brown onions wide; 2 cloves garlic; 1 bay leaf; 3 sprigs thyme; 3 tbsp flour; 1/2 cup white wine; 3 cups chicken stock; 1/4 tsp salt; 1/4 tsp black pepper; 2 tbsp parsley; 2/3 cup thickened/heavy cream

Browned chicken cooks with mushrooms, onions, herbs, wine, and stock before cream makes the sauce.

$2.83per serving $$

80 minstart to table

5servings

French High-protein Family Dinners

Ingredients

4 chicken drumsticks
4 chicken thighs
1 tsp salt
1/2 tsp black pepper
4 tbsp / 60g unsalted butter
300 g / 10oz white mushrooms
2 brown onions wide
2 cloves garlic
1 bay leaf
3 sprigs thyme
3 tbsp flour
1/2 cup white wine
3 cups chicken stock
1/4 tsp salt
1/4 tsp black pepper
2 tbsp parsley
2/3 cup thickened/heavy cream

Steps

Season the chicken with salt and pepper, slice the mushrooms and onions, and mince the garlic for 10 minutes.
Melt 2 tablespoons of butter in a wide Dutch oven over medium-high heat, then brown the chicken for 12 minutes.
Cook the onions, mushrooms, and garlic in the pot with the remaining butter for 8 minutes.
Stir in the flour, then add the wine and cook for 5 minutes.
Add the stock, bay leaf, thyme, salt, and pepper, then cover and simmer for 35 minutes, until the chicken reaches 165 F.
Stir in the parsley and cream, then cook gently for 5 minutes.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.