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Dinner for 6

Garlic Herb Chicken

Chicken thighs sear in oil, then simmer with garlic, stock, brandy, rosemary, thyme, and chives.

Typical price

$4.04for 4 servings

$1.01 per serving$4.04 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.

AmericanDairy-freeLow-carbBudgetFamilyDinners

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, bone-in or boneless$2.29/lb typical1.9 lb$4.29Typical price
Garlic$0.75 each typical1$0.75Typical price
Broth or stock$0.07/oz typical9.25 oz$0.65Typical price
Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typicala little$0.12Typical price
Total for the servings shown$6.07

Pantry staples you likely have

Olive and cooking oilDried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

  • 6 boneless skinless chicken thighs
  • 1/2 tsp salt
  • 1/4 tsp pepper
  • 1 tbsp olive oil
  • 10 cloves garlic
  • 2 tbsp brandy or chicken stock
  • 1 cup chicken stock
  • 1 tsp minced fresh rosemary or 1/4 teaspoon dried rosemary
  • 1/2 tsp minced fresh thyme or 1/8 teaspoon dried thyme
  • 1 tbsp minced fresh chives

Steps

  1. Season the chicken thighs with salt and pepper.
  2. Heat the oil in a 12-inch skillet over medium-high heat and cook the chicken for 6 minutes per side.
  3. Add the garlic and cook for 1 minute.
  4. Pour in the brandy and chicken stock, then add the rosemary and thyme.
  5. Simmer over medium heat for 10 minutes, turning once, until the chicken reaches 165 F.
  6. Stir in the chives and rest the chicken for 1 minute.

Swaps

  • Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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