Dinner for 6

Chicken Korma

Name: Chicken Korma
Total time: 30 min
Yield: 6 servings
Cuisine: Indian
Ingredients: 2 tbsp light olive oil; 1 large yellow onion; 1 1/2 lb chicken breast; 4 cloves garlic; 2 tsp minced ginger; 2 tsp garam masala; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp chili powder; 1/2 tsp ground turmeric; 1/2 tsp fine sea salt (optional); 1/4 tsp freshly ground black pepper; 2 tbsp tomato paste; 1/2 cup plain greek yogurt; 1/2 cup canned coconut milk; 1/4 cup almond flour (optional); 1 tsp granulated sugar; 1/4 cup heavy whipping cream; 1/4 cup fresh cilantro (optional)

Tender chicken cooks in a spiced onion sauce with yogurt, coconut milk, tomato paste, and cream.

$1.34per serving $

30 minstart to table

6servings

Indian Budget Family Dinners

Ingredients

2 tbsp light olive oil
1 large yellow onion
1 1/2 lb chicken breast
4 cloves garlic
2 tsp minced ginger
2 tsp garam masala
1 tsp ground cumin
1 tsp ground coriander
1 tsp chili powder
1/2 tsp ground turmeric
1/2 tsp fine sea salt (optional)
1/4 tsp freshly ground black pepper
2 tbsp tomato paste
1/2 cup plain greek yogurt
1/2 cup canned coconut milk
1/4 cup almond flour (optional)
1 tsp granulated sugar
1/4 cup heavy whipping cream
1/4 cup fresh cilantro (optional)

Steps

Heat the oil in a large skillet over medium heat, then cook the chopped onion for 4 minutes.
Add bite-size chicken pieces, garlic, ginger, garam masala, cumin, coriander, chili powder, turmeric, salt, and pepper.
Cook for 6 minutes, stirring often, until the chicken is lightly browned.
Stir in the tomato paste, yogurt, coconut milk, almond flour, and sugar.
Simmer uncovered for 8 minutes, stirring occasionally, until the chicken reaches 165 F.
Stir in the cream and cook for 2 minutes before adding cilantro.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.