Dinner for 6
Chicken Marengo with mushrooms
$11.03for 460 minServes 6
Flour-coated chicken thighs simmer with tomatoes, mushrooms, peppers, olives, wine, and broth in one Dutch oven.
Photo: thekitchenmagpie.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken thighs, 2.2 lb$2.29/lb typical | 2.2 lb | $5.01Typical price |
 | Onions, 0.4 lb$1.29/lb typical | 0.4 lb | $0.52Typical price |
 | Pickles and olives, 2.5 oz$0.18/oz typical | 2.5 oz | $0.45Typical price |
 | Bell peppers, 0.4 lb$2.49/lb typical | 0.4 lb | $0.93Typical price |
 | Mushrooms, 16 oz$0.40/oz typical | 16 oz | $6.40Typical price |
 | Canned tomatoes, 15 oz$0.08/oz typical | 15 oz | $1.20Typical price |
 | Broth, 4.25 oz$0.07/oz typical | 4.25 oz | $0.29Typical price |
 | Butter, 0.25 oz$0.40/oz typical | 0.25 oz | $0.10Typical price |
| Total for the servings shown | $16.55 | ||
Swaps
- Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
- Swap onions for red onionsabout $0.20/lb more at typical prices
- Swap butter for margarine and vegan butterabout $0.15/oz less at typical prices
Pantry staples you likely have
Salt and pepperFlourOlive and cooking oilWine, beer and spiritsDried herbs, spices and seasoning blends
Not included in the cost.
- 60 minstart to table
- Mediumdifficulty
- 6servings as written
- $$typical cost tier
$2.76 per serving$11.03 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 7 chicken thighs
- kosher salt and freshly ground black pepper
- 1/2 cup all-purpose flour
- 3 tbsp vegetable oil
- 1 onion
- 1/2 cup pitted black kalamata olives
- 1 green pepper
- 1 lb mushrooms
- 1 cans (14 oz) chopped tomatoes
- 2 tbsp tomato paste
- 1/2 cup white wine
- 1/2 cup chicken broth
- 1/2 tbsp butter
- 1 pinch red pepper flakes and garlic powder
Steps
- Season the chicken with salt and pepper, then coat it with flour.
- Heat the vegetable oil in a 6-quart Dutch oven over medium-high heat and brown the chicken for 8 minutes, turning once.
- Cook the onion, green pepper, and mushrooms in the pot for 8 minutes.
- Stir in the tomatoes, tomato paste, white wine, broth, olives, red pepper flakes, and garlic powder.
- Return the chicken to the pot, cover, and simmer for 25 minutes, until the thickest thigh reaches 165 F.
- Stir in the butter and simmer uncovered for 5 minutes.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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