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Home / Recipes / American

Dinner for 4

Chicken Mushroom Farfalle

$7.37for 440 minServes 4

Chicken, mushrooms, peas, and carrots cook with farfalle in seasoned broth for a simple one-pot pasta dinner.

Chicken Mushroom Farfalle with its ingredients

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.3 lb$1.29/lb typical0.3 lb$0.39Typical price
Mushrooms, 2.5 oz$0.40/oz typical2.5 oz$1.00Typical price
Chicken breast, 0.65 lb$3.49/lb typical0.65 lb$2.18Typical price
Carrots, 0.55 lb$1.09/lb typical0.55 lb$0.61Typical price
Pasta, 7 oz$0.10/oz typical7 oz$0.70Typical price
Broth, 17 oz$0.07/oz typical17 oz$1.16Typical price
Total for the servings shown$7.37

Swaps

  • Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
  • Swap carrots for sweet potatoesabout $0.20/lb more at typical prices
  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap pasta for egg noodlesabout $0.04/oz more at typical prices

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

  • 40 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $typical cost tier

AmericanDairy-freeBudgetFamilyDinners

Typical price

$1.84 per serving$7.37 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 2 tsp vegetable oil
  • 1 small onion
  • 1 cup mushroom
  • 2 cups chicken breasts
  • 2 cups peas and carrots
  • 2 cups farfalle pasta
  • 2 cups chicken broth
  • 1/2 tsp garlic powder
  • 1/4 tsp dried thyme
  • 1 bay leaf

Steps

  1. Heat the vegetable oil in a large pot over medium heat, then cook the onion and mushrooms for 5 minutes.
  2. Add the chicken and cook for 5 minutes, stirring, until the pieces are no longer pink outside.
  3. Stir in the farfalle, chicken broth, garlic powder, thyme, bay leaf, and peas and carrots.
  4. Bring the mixture to a boil, then cover and simmer for 12 to 15 minutes, stirring twice.
  5. Remove the bay leaf and cook until the chicken reaches 165 F and the pasta is tender.

Plan around it

Dinners under $2 a servingCheap dinnersWeekly meal plansCheapest grocery store by cityRecipe cost calculatorThis week's grocery ads

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