What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Broth, 2.25 oz$0.07/oz typical | 2.25 oz | $0.16Typical price |
 | Brussels sprouts, 0.55 lb$3.49/lb typical | 0.55 lb | $1.91Typical price |
 | Egg noodles, 2.5 oz$0.14/oz typical | 2.5 oz | $0.35Typical price |
 | Chicken breast, 0.65 lb$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Total for the servings shown | $4.60 | ||
Swaps
- Swap chicken breast for chicken thighsabout $1.20/lb less at typical prices
- 20 minstart to table
- Easydifficulty
- 3servings (the source says 6, which counts pieces)
- $typical cost tier
AmericanDairy-freeBudgetFamilyDinnersLunchesCold-weather comfortWinter
Typical price
$1.53 per serving$6.14 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
The amounts listed are small for a full dinner, so this price per serving is likely low. Plan on a side or a bigger portion.
Ingredients
- 7 cups water
- 2 2/7 oz bouillon liquid
- 2 1/2 cups carrots and brussel sprouts- play with the amount you like
- 1 cup whole wheat egg noodles
- 2 cups rotisserie chicken breast chopped
Steps
- Bring the water and bouillon to a boil in a large pot over high heat.
- Add the carrots and Brussels sprouts, reduce the heat, and simmer for 5 minutes.
- Stir in the egg noodles and simmer for 7 minutes, or until tender.
- Add the chopped chicken and simmer for 2 minutes, until heated through.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Remove the pot from the heat and let the soup stand for 1 minute before serving.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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