Appetizer for 4
Chicken Pakora
Spiced chicken pieces are coated in gram flour batter and deep-fried until crisp and fully cooked.
$3.24for 4 servings
$0.81 per serving$3.24 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: foodfaithfitness.com
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
IndianDairy-freeBudgetAppetizersSnacks
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Garlic$0.75 each typical | a little | $0.05Typical price |
| Onions$1.29/lb typical | a little | $0.07Typical price |
| Canned chiles and chipotles in adobo$0.35/oz typical | 1 oz | $0.35Typical price |
| Juice, soda and mixers$0.04/oz typical | 0.5 oz | $0.02Typical price |
| Mint, dill, rosemary, thyme and other fresh herbs$1.99 each typical | a little | $0.16Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.5 lb | $1.75Typical price |
| Eggs$0.30 each typical | 1 | $0.30Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | a little | $0.19Typical price |
| Total for the servings shown | $3.24 | |
Pantry staples you likely have
FlourDried herbs, spices and seasoning blendsDried spices (cumin, paprika, chili powder, oregano)Cooking spray, shortening, ghee, coconut and sesame oil
Not included in the cost.
Ingredients
- 6 tbsp gram flour
- 3 1/2 tbsp rice flour
- 1/4 tsp salt (optional)
- 1/4 tsp turmeric powder
- 3/4 tsp red chili powder
- 3/4 tsp garam masala powder
- 2 tsp ginger-garlic paste
- 1/3 cup finely chopped onion (optional)
- 2 green chilies (optional)
- 1 tbsp lime juice
- 2 sprigs curry leaves
- 1/2 lb boneless chicken
- 1 egg white
- about 2 tablespoons water (optional)
- oil for deep frying
- fresh cilantro (optional)
Steps
- Cut the chicken into bite-size pieces and pat dry.
- Mix gram flour, rice flour, salt, turmeric, chili powder, garam masala, ginger-garlic paste, onion, chilies, lime juice, curry leaves, egg white, and water in a bowl.
- Stir the chicken into the batter until every piece is coated.
- Heat 2 inches of oil in a deep pan to 350 F.
- Fry the chicken in small batches for 5 to 7 minutes, turning often, until golden and 165 F inside.
- Drain the pakora on a plate and serve hot.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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