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Indian appetizers recipes
20 indian appetizers with ingredient lists, original steps and typical cost per serving. The middle recipe here costs about $0.80 a serving and takes 40 minutes; 8 of 20 are done in 30 minutes or less. Most-used grocery items: fresh herbs, garlic, onions, fresh ginger.
20 recipes, cheapest first
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Indian Roasted Corn
$0.24/serving
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Potato and Pea Samosas
$0.27/serving
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Baked Onion Pakora
$0.29/serving
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Samosa Pinwheels
$0.30/serving
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Chai Energy Balls
$0.32/serving
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Gujiya Coconut Nut Pastries
$0.38/serving
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Kale Khandvi Rolls
$0.40/serving
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Nepali Spiced Potatoes
$0.52/serving
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Aloo Tikki
$0.52/serving
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Spinach Puff Pastry Pie
$0.72/serving
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Quinoa Vegetable Pilaf
$0.80/serving
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Chicken Pakora
$0.81/serving
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Butter Chicken Dip with Naan
$0.86/serving
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Brussels Sprout Bhajis
$0.89/serving
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Chivda Snack Mix
$1.02/serving
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Kale Pakora
$1.22/serving
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Tandoori Crispy Baked Chicken Wings
$1.53/serving
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Paneer Tikka
$2.46/serving
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Malabar Eggplant
$3.35/serving
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Ringan Batata Nu Shaak
$3.60/serving
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