Dinner for 6
Chicken Pot Pie Casserole
Chicken, vegetables, and potato simmer in a creamy sauce under golden biscuits for a comforting baked casserole.
Typical price
$7.16for 4 servings
$1.79 per serving$7.16 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Photo: spendwithpennies.com
- 75 minstart to table
- Mediumdifficulty
- 6servings as written
- $typical cost tier
AmericanKid-friendlyBudgetFamilyDinnersCold-weather comfortWinter
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost |
|---|---|---|
| Potatoes$0.99/lb typical | 0.45 lb | $0.43Typical price |
| Butter$0.40/oz typical | 3.25 oz | $1.27Typical price |
| Onions$1.29/lb typical | 0.2 lb | $0.26Typical price |
| Garlic$0.75 each typical | 0.25 | $0.15Typical price |
| Milk$0.04/oz typical | 13 oz | $0.51Typical price |
| Broth or stock$0.07/oz typical | 10 oz | $0.73Typical price |
| Frozen vegetables$0.10/oz typical | 13 oz | $1.25Typical price |
| Chicken breast, boneless$3.49/lb typical | 0.65 lb | $2.18Typical price |
| Bagels, English muffins, croissants$0.70 each typical | 5.5 | $3.80Typical price |
| Total for the servings shown | $10.73 | |
Pantry staples you likely have
Dried herbs, spices and seasoning blendsFlourSalt and pepper
Not included in the cost.
Ingredients
- 1 baking potato
- 1/3 cup butter
- 1/2 yellow onion
- 2 cloves garlic
- 3/4 tsp poultry seasoning (optional)
- 1/3 cup all-purpose flour
- 1 1/2 cups whole milk
- 1 1/4 cups chicken broth
- 2 1/2 cups frozen mixed vegetables
- 2 cups cooked chopped chicken
- 1/2 tsp salt (optional)
- 1/2 tsp black pepper (optional)
- 1 can (16 2/7 oz) refrigerated biscuits
- 2 tbsp melted butter (optional)
Steps
- Heat the oven to 400 F and grease a 9-by-13-inch baking dish with cooking oil.
- Dice the potato, boil it in water for 10 minutes, and drain.
- Melt the butter in a large skillet, cook the onion and garlic for 3 minutes, then whisk in the flour.
- Whisk in the milk and chicken broth, simmer for 5 minutes, and stir in the potato, vegetables, chicken, seasoning, salt, and pepper.
- Spread the filling in the baking dish and top it with the biscuits.
- Check that the thickest part of the poultry reaches 165 F before serving.
- Bake for 25 minutes, brush the biscuits with melted butter if using, and bake 5 minutes more.
Swaps
- Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Potatoes for Sweet potatoesabout $0.30/lb more at typical prices
- Onions for Red onionsabout $0.20/lb more at typical prices
- Milk for Almond, soy or oat milkabout $0.01/oz more at typical prices
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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