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Dinner for 4

Lemon chicken salad avocado boats

$12.05for 425 minServes 4

Cold chicken salad scooped into avocado halves.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken breast, boneless$3.49/lb typical1.25 lb$4.36Typical price
Avocados$1.29 each typical2$2.58Typical price
Lemons and limes$0.60 each typical1$0.60Typical price
Celery$2.29 each typical0.5$0.92Typical price
Green onions$1.19 each typical0.5$0.59Typical price
Romaine and salad greens$2.49 each typical1$2.49Typical price
Total for the servings shown$12.05

Pantry staples you likely have

Mustard, mayo, ketchupSalt and pepper

Not included in the cost.

Swaps

  • Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
  • 25 minstart to table
  • Easydifficulty
  • 4servings as written
  • $$typical cost tier

AmericanHigh-proteinGluten-freeDairy-freeLow-carbDinnersSummer

Typical price

$3.01 per serving$12.05 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1.25 lb Chicken breast, boneless
  • 2 Avocados
  • 1 Lemons and limes
  • 1 Celery
  • 1 Green onions
  • 1 Romaine and salad greens

Steps

  1. Poach the chicken in simmering salted water for 14 minutes, then cool and shred it.
  2. Mix the chicken with mayo, lemon juice, chopped celery and green onion.
  3. Halve and pit the avocados.
  4. Fill each half with chicken salad and serve on lettuce.

Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.

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