Dinner for 4
Chicken Sun Dried Tomato Sauce
$10.68for 420 minServes 4
Cook seasoned chicken in a skillet, then simmer it with sun-dried tomatoes, cream, Parmesan, broth, and mustard.
Photo: recipetineats.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
 | Chicken breast, boneless$3.49/lb typical | 1.65 lb | $5.77Typical price |
 | Artichoke hearts, water chestnuts, roasted peppers$0.18/oz typical | 3.75 oz | $0.67Typical price |
 | Garlic$0.75 each typical | 0.25 | $0.15Typical price |
 | Broth or stock$0.07/oz typical | 6.25 oz | $0.44Typical price |
 | Heavy cream$0.22/oz typical | 6.25 oz | $1.37Typical price |
| Parmesan$0.55/oz typical | 1.25 oz | $0.64Typical price |
| Fresh herbs (cilantro, parsley, basil)$1.49 each typical | 0.25 | $0.37Typical price |
| Total for the servings shown | $10.68 | ||
Pantry staples you likely have
Salt and pepperWine, beer and spiritsMustard, mayo, ketchup
Not included in the cost.
Swaps
- Swap Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
- Swap Heavy cream for Evaporated or condensed milkabout $0.08/oz less at typical prices
- 20 minstart to table
- Easydifficulty
- 4servings as written
- $$typical cost tier
ItalianLow-carbHigh-proteinBudgetFamilyDinnersSummer
$2.67 per serving$10.68 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 750 g / 1.5lb chicken thighs or chicken breast
- 1/2 tsp salt
- black pepper
- 1/2 cup sun dried tomatoes
- 2 tbsp oil from sun dried tomatoes jar
- 2 cloves garlic
- 1/2 cup white wine
- 3/4 cup chicken broth/stock
- 3/4 cup thickened / heavy cream
- 1/3 cup parmesan
- 2 tsp dijon mustard
- 1 cup basil leaves (optional)
Steps
- Season the chicken with salt and pepper, then sear it in the sun-dried tomato oil in a large skillet over medium-high heat for 5 minutes per side.
- Transfer the chicken to a plate when it reaches 165 F.
- Cook the garlic and sun-dried tomatoes in the skillet for 1 minute.
- Add the wine and broth, scrape the skillet, and simmer for 2 minutes.
- Stir in the cream, Parmesan, and mustard, then simmer for 3 minutes.
- Return the chicken to the skillet, coat it with sauce, and heat for 2 minutes before adding the basil.
Main ingredient on sale this week? See what to make with chicken breast, boneless on sale.
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