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Dinner for 4

Chicken Taco Salad with romaine and salad greens

$14.31for 427 minServes 4

Seasoned chicken, beans, corn, tomatoes, and cheese are tossed with crisp romaine and lime.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Chicken thighs, 1 lb$2.29/lb typical1 lb$2.29Typical price
Garlic, a little$0.75 each typicala little$0.01Typical price
Lemons and limes, 1$0.60 each typical1$0.60Typical price
Romaine and salad greens, 2.5$2.49 each typical2.5$6.23Typical price
Green onions, 0.5$1.19 each typical0.5$0.51Typical price
Corn kernels, 2 oz$0.09/oz typical2 oz$0.18Typical price
Canned beans, 6.5 oz$0.09/oz typical6.5 oz$0.58Typical price
Cherry and grape tomatoes, 5.25 oz$0.30/oz typical5.25 oz$1.59Typical price
Cheddar and shredded cheese, 4 oz$0.30/oz typical4 oz$1.20Typical price
Total for the servings shown$14.31

Swaps

  • Swap chicken thighs for chicken breastabout $1.20/lb more at typical prices
  • Swap cheddar and shredded cheese for mozzarellaabout the same price
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Dried herbs, spices and seasoning blendsCooking spray, shortening, ghee, coconut and sesame oilAsian sauces and pastes

Not included in the cost.

  • 27 minstart to table
  • Mediumdifficulty
  • 4servings as written
  • $$$typical cost tier

MexicanHigh-proteinFamilySide dishesLunchesDinnersSummer

Typical price

$3.58 per serving$14.31 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 lb boneless skinless chicken thighs
  • 1 1/2 tbsp taco seasoning
  • 1 1/2 tbsp neutral oil
  • 2 tsp worcestershire sauce
  • 1/4 tsp ground garlic
  • as needed kosher salt and ground black pepper (optional)
  • 1 whole lime
  • 2 1/2 heads romaine lettuce
  • 3 whole scallions
  • 2 ears corn
  • 1 cup canned pinto beans
  • 1 cup cherry tomatoes
  • 1 cup shredded cheddar cheese
  • as needed chipotle ranch dressing (optional)

Steps

  1. Coat the chicken with taco seasoning, oil, Worcestershire sauce, garlic, salt, pepper, and lime juice, then rest for 3 minutes.
  2. Heat a large skillet over medium heat and cook the chicken for 12 minutes, turning often, until it reaches 165 F.
  3. Cut the romaine, scallions, corn, tomatoes, and cooked chicken into bite-size pieces.
  4. Toss the romaine, scallions, corn, tomatoes, beans, chicken, and cheddar in a large bowl.

Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.

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