Dinner for 4
Chicken Teriyaki with wild
$7.08for 425 minServes 4
Crisp-skinned chicken thighs cook with a sweet soy glaze while basmati rice simmers alongside.

Photo: kitchenswagger.com
What it costs
Pick your city to see which ingredients are on sale
| Ingredient | Amount | Cost | |
|---|---|---|---|
| Chicken thighs, bone-in or boneless$2.29/lb typical | 1.25 lb | $2.86Typical price | |
| Wild, basmati, jasmine, arborio rice$0.15/oz typical | 9.75 oz | $1.46Typical price | |
| Cucumbers$0.89 each typical | 0.5 | $0.45Typical price | |
| Green onions$1.19 each typical | 0.25 | $0.21Typical price | |
| Nuts and seeds$0.70/oz typical | 0.25 oz | $0.17Typical price | |
| Fresh ginger$0.40/oz typical | a little | $0.03Typical price | |
| Total for the servings shown | $7.08 | ||
Pantry staples you likely have
Cooking spray, shortening, ghee, coconut and sesame oilWine, beer and spiritsSoy sauceSugar and brown sugar
Not included in the cost.
Swaps
- Swap Chicken thighs, bone-in or boneless for Chicken breast, bonelessabout $1.20/lb more at typical prices
- 25 minstart to table
- Easydifficulty
- 4servings as written
- $typical cost tier
JapaneseDairy-freeHigh-proteinBudgetFamilyDinners
$1.77 per serving$7.08 for 4
Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.
Ingredients
- 4 bone-in skin-on chicken thighs
- 1 1/2 cups basmati rice
- 1 large cucumber (optional)
- 2 1/2 green onions (optional)
- 2 1/2 tbsp vegetable or peanut oil
- sesame seeds for garnish (optional)
- 1/4 cup mirin
- 1/4 cup sake
- 1/4 cup soy sauce
- 2 tbsp sugar
- 1 tsp freshly grated ginger
Steps
- Rinse the rice, combine it with water in a saucepan, and simmer covered for 15 minutes.
- Whisk the mirin, sake, soy sauce, sugar, and ginger in a small bowl.
- Heat the oil in a 12-inch skillet over medium heat, place the chicken skin-side down, and cook for 8 minutes.
- Turn the chicken, pour in the sauce, and cover the skillet for 10 minutes, until the chicken reaches 165 F.
- Fluff the rice and spoon the teriyaki sauce over the chicken.
Main ingredient on sale this week? See what to make with chicken thighs, bone-in or boneless on sale.
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