Dinner for 6

Chicken Vegetable Soup with broth

Name: Chicken Vegetable Soup with broth
Total time: 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 tbsp olive oil; 1 cup white onion; 1 cup red bell pepper; 1/2 cup carrot; 3/4 cup zucchini; 2 cups sweet potato; 1 tbsp garlic; 1 2/3 cups diced tomatoes from a can; 2 tbsp tomato paste; 1/2 tsp dried italian seasonings; salt and fresh ground black pepper; 5 cups organic vegetable broth; 2 cups cooked chicken; 1 cup green beans; 1/2 tbsp roughly chopped fresh parsley

Chicken, vegetables, tomatoes, and herbs simmer in broth until the sweet potatoes are tender and the flavors blend.

Typical price

$6.65for 4 servings

$1.66 per serving$6.65 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

This is usually served as a side or part of a meal, so the price per serving is low for a full dinner.

Photo: primaverakitchen.com

30 minstart to table
Mediumdifficulty
6servings as written
$typical cost tier

American Dairy-free Budget Family Side dishes Lunches Dinners Cold-weather comfort Winter

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
Onions$1.29/lb typical	0.3 lb	$0.40Typical price
Bell peppers$2.49/lb typical	0.3 lb	$0.78Typical price
Carrots$1.09/lb typical	0.15 lb	$0.15Typical price
Zucchini and summer squash$1.79/lb typical	0.2 lb	$0.38Typical price
Sweet potatoes$1.29/lb typical	0.65 lb	$0.81Typical price
Garlic$0.75 each typical	a little	$0.08Typical price
Canned tomatoes$0.08/oz typical	14 oz	$1.15Typical price
Broth or stock$0.07/oz typical	42 oz	$2.91Typical price
Chicken breast, boneless$3.49/lb typical	0.65 lb	$2.18Typical price
Green beans$2.49/lb typical	0.25 lb	$0.62Typical price
Fresh herbs (cilantro, parsley, basil)$1.49 each typical	a little	$0.02Typical price
Total for the servings shown		$9.97

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Dried herbs, spices and seasoning blends

Not included in the cost.

Ingredients

1 tbsp olive oil
1 cup white onion
1 cup red bell pepper
1/2 cup carrot
3/4 cup zucchini
2 cups sweet potato
1 tbsp garlic
1 2/3 cups diced tomatoes from a can
2 tbsp tomato paste
1/2 tsp dried italian seasonings
salt and fresh ground black pepper
5 cups organic vegetable broth
2 cups cooked chicken
1 cup green beans
1/2 tbsp roughly chopped fresh parsley

Steps

Heat the olive oil in a large pot over medium heat, then cook the onion, bell pepper, carrot, zucchini, and sweet potato for 5 minutes.
Stir in the garlic, tomatoes, tomato paste, Italian seasoning, salt, and pepper, and cook for 1 minute.
Pour in the vegetable broth and bring the soup to a boil.
Reduce the heat and simmer uncovered for 15 minutes, until the sweet potatoes are tender.
Stir in the chicken and green beans, and simmer for 5 minutes until the chicken reaches 165 F.
Stir in the parsley and adjust the salt and pepper before serving.

Swaps

Chicken breast, boneless for Chicken thighs, bone-in or bonelessabout $1.20/lb less at typical prices
Green beans for Broccoliabout $0.50/lb less at typical prices
Onions for Red onionsabout $0.20/lb more at typical prices