Dinner for 4

Chickpea Fajitas

Name: Chickpea Fajitas
Total time: 45 min
Yield: 4 servings
Cuisine: Mexican
Ingredients: 400 g chickpeas; 1 tblsp olive oil; 1 pinch paprika; 2 small cut chunks tomatoes; 1 finely sliced red onions; 2 tsp red wine vinegar; 1 avocado; 1 lime; chopped lime; 100 g sour cream; 2 tsp harissa spice; 4 corn tortillas

$6.88for 445 minServes 4

Spiced chickpeas, tomatoes, and onions fill warm corn tortillas with avocado, lime, and harissa sour cream.

Photo: TheMealDB

What it costs

Pick your city to see which ingredients are on sale

Ingredient	Amount	Cost
	Canned beans$0.09/oz typical	14 oz	$1.27Typical price
	Fresh tomatoes$1.99/lb typical	0.45 lb	$0.93Typical price
	Onions$1.29/lb typical	0.4 lb	$0.52Typical price
	Avocados$1.29 each typical	1	$1.29Typical price
	Lemons and limes$0.60 each typical	1.5	$0.90Typical price
	Sour cream or plain yogurt$0.14/oz typical	3.5 oz	$0.49Typical price
	Tortillas$0.30 each typical	4	$1.20Typical price
Total for the servings shown		$6.88

Pantry staples you likely have

Olive and cooking oilDried spices (cumin, paprika, chili powder, oregano)Wine, beer and spiritsRelish, dressings, steak sauce

Not included in the cost.

Swaps

Swap Onions for Red onionsabout $0.20/lb more at typical prices
Swap Sour cream or plain yogurt for Yogurtabout $0.02/oz less at typical prices
Swap Canned beans for Dried beans and lentilsabout $0.02/oz more at typical prices
Swap Tortillas for Pita or naanabout $0.25/each more at typical prices

45 minstart to table
Mediumdifficulty
4servings as written
$typical cost tier

Mexican Vegetarian Budget Family Dinners Spring

Typical price

$1.72 per serving$6.88 for 4

City Store

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

400 g chickpeas
1 tblsp olive oil
1 pinch paprika
2 small cut chunks tomatoes
1 finely sliced red onions
2 tsp red wine vinegar
1 avocado
1 lime
chopped lime
100 g sour cream
2 tsp harissa spice
4 corn tortillas

Steps

Heat the oven to 425 F and toss the chickpeas with olive oil and paprika.
Roast the chickpeas on a baking sheet for 25 minutes.
Cook the sliced onion and tomatoes with vinegar in a skillet over medium heat for 8 minutes.
Stir the sour cream and harissa together in a small bowl.
Warm the tortillas in a dry skillet over medium heat for 1 minute per side.
Fill the tortillas with chickpeas, vegetables, avocado, lime juice, and harissa sour cream.

Main ingredient on sale this week? See what to make with canned beans on sale.

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Vegetarian Mexican dinners 126

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Chickpea Fajitas

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