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Dinner for 6

Chickpea Sweet Potato Stew

$5.81for 4255 minServes 6

Chickpeas and sweet potatoes slow-cook with warm spices and broth, then finish with fresh spinach stirred into the stew.

What it costs

Pick your city to see which ingredients are on sale

IngredientAmountCost
Onions, 0.4 lb$1.29/lb typical0.4 lb$0.52Typical price
Canned beans, 30 oz$0.09/oz typical30 oz$2.70Typical price
Sweet potatoes, 1 lb$1.29/lb typical1 lb$1.29Typical price
Garlic, a little$0.75 each typicala little$0.08Typical price
Broth, 33 oz$0.07/oz typical33 oz$2.32Typical price
Spinach, 4 oz$0.35/oz typical4 oz$1.40Typical price
Total for the servings shown$8.72

Swaps

  • Swap onions for red onionsabout $0.20/lb more at typical prices
  • Swap canned beans for dried beans and lentilsabout $0.02/oz more at typical prices

Pantry staples you likely have

Salt and pepperDried herbs, spices and seasoning blends

Not included in the cost.

  • 255 minstart to table
  • Involveddifficulty
  • 6servings as written
  • $typical cost tier

AmericanVegetarianVeganDairy-freeBudgetFamilyLunchesDinnersSlow cookerCold-weather comfortFallWinter

Typical price

$1.45 per serving$5.81 for 4

Typical price: Salefork's estimate of an everyday US shelf price for each ingredient. Pick your city to price it from this week's ad.

Ingredients

  • 1 yellow onion
  • 2 cans (15 oz) garbanzo beans
  • 1 lb sweet potatoes
  • 1 tbsp garlic
  • 1/2 tsp kosher salt
  • 1/4 tsp coarse ground black pepper
  • 1 tsp ground ginger
  • 1 1/2 tsp ground cumin
  • 1 tsp ground coriander
  • 1/4 tsp ground cinnamon
  • 4 cups vegetable broth
  • 4 cups fresh baby spinach

Steps

  1. Place the onion, chickpeas, sweet potatoes, garlic, salt, pepper, ginger, cumin, coriander, cinnamon, and broth in a slow cooker.
  2. Cover and cook on high for 4 hours until the sweet potatoes are tender.
  3. Stir in the spinach, cover, and cook for 15 minutes until wilted.

Main ingredient on sale this week? See what to make with canned beans on sale.

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